Running a five star exclusive venue keeps us on our toes, so it is nice when we can benefit from some of the perks! Undoubtedly, one of these is the annual menu tasting, where award winning Executive... Posted on: Wednesday 16th May at 11:39
With Stephen Frost the Prestige Scotland Executive Chef at the helm, members of the office team were delighted to be taught how to make the delicious marmalade that we serve to our guests. Jill... Posted on: Wednesday 29th February at 15:58
Here at Dundas we take great pride in being involved in the final menu options that our fantastic chefs propose each year. We take each and every dish, accompaniment and condiment very seriously -... Posted on: Thursday 23rd February at 16:03
It's not everyday that a wedding co-ordinator gets to don a hair net and a pinny but today at Dundas that's exactly what I did!!
Using the finest Scottish raspberries, I joined a few other members... Posted on: Thursday 23rd February at 16:01
We've had a day of culinary delights here at Dundas!From delivering freshly made pancakes and lemon curd to clients, to making delicious raspberry jam, to enjoying some homemade pancakes and... Posted on: Tuesday 21st February at 16:49