ABOUT US
Carrie’s years of experience in dinner party catering & hospitality, together with her team of professional chefs & service staff bring to you Dining By Design.
Founded in 2002, Dining By Design was created because we felt there was a market for quality freshly prepared food for a variety of occasions, whether that be a Wedding, Corporate Lunch, Birthday or Anniversary. We want our clients to have the freedom of choice and flexibility when selecting the menus for their event.
MENUS & FOOD
We specialise in food and each dish is freshly prepared for your occasion using quality fresh ingredients. We use many local companies as we can to supply our produce. We are registered with “Produced in Kent” and aim to source as many suppliers and products from Kent, therefore we know where all our ingredients come from that we use to prepare each dish
You can choose from any of our menus for your event, or you can speak directly with us and we can design & create a menu specifically for your occasion – this means we can also prepare dishes to suit a whole range of tastes, themes and dietary requirements .
CONSULTATIONS
As experts in hospitality we can also plan & co-ordinate your wedding or event for you from start to finish. We offer a free consultation service to help you with the planning and budgeting of your event; these include private dinner parties, weddings and all special events .
OUR STAFF
When you book our catering service, our aim
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